A symbol of the French art of living, the Courchevel ski resorts bring gourmet food into the spotlight. From refined cuisine to Savoyard cookery, flavours from all over the world are handled by prestigious Chefs who stay in the area for the season to thrill the tastebuds of their guests. When you open the door of a good restaurant in Courchevel, you’ll be swept away by the exceptional culinary expertise of these great Chefs.
In Courchevel 1850, you’ll have the honour of discovering the elite professionals of French cuisine through exquisite dishes with original flavours. In particular, you may encounter:
- Pierre Gagnaire, famous for bringing out the spectacular side of humble dishes, who works in the kitchen of Le Piero TT, the restaurant of the Les Airelles Palace
- Yannick Alléno, a three-Michelin-star chef working at the Le 1947 restaurant at the Cheval Blanc Palace, whose culinary art challenges the codes of traditional French food
These exceptional restaurants continue surprising and stimulating aficionados with their refined, creative cookery, paired with great French wines.
A wonderful ski resort, Courchevel also offers a variety of restaurants that you’ll enjoy around Hôtel de La Loze offering options adapted to every budget and every taste. You’ll find more than 50 restaurants in this resort, and as many kinds of cookery: Italian, Japanese or Savoyard, each meal can be different from the last!
If you’re a fine gourmet, choose among the 12 Michelin-star-rated restaurants that qualify Courchevel as one of the world’s not-to-be-missed gourmet destinations.
Contact us to organize your activities throughout your stay at our establishment in Courchevel 1850, Chalet Hôtel de La Loze.
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