Symbolic of the French way of life, gastronomy is honoured at Courchevel. More than 50 restaurants constitute an offer adapted to all budgets and tastes. Italian, Japanese and Savoyard cuisine, each meal can be different from the one before ! For enthusiasts of fine dining, several Michelin star restaurants have made Courchevel among the essential gastronomic destinations. Leading chefs, such as Pierre Gagnaire (Les Airelles) and Yannick Alléno (Le 1947), have created the menus of the most reputed restaurants.